Mediterranean White Bean Salad Recipe | Yummly
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Mediterranean White Bean Salad

KITCHENAID(1)
Susie H.: "Absolutely delicious! This recipe is super easy…" Read More
14Ingredients
20Minutes
90Calories
Read Directions
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Ingredients

US|METRIC
10 SERVINGS
  • 1/4 cup scallions (snipped)
  • 1/4 cup fresh parsley leaves
  • 2 tablespoons fresh oregano
  • 1/4 cup kalamata olives (drained)
  • 1/4 cup roasted red peppers, drained
  • 4 Roma tomatoes (seeded)
  • 1/3 seedless cucumber
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/4 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon ground pepper (fresh)
  • 15.5 ounces cannellini beans (drained and rinsed)
  • 1/2 cup crumbled feta cheese
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    Directions

    1. Position multipurpose blade in the work bowl of a KitchenAid® Pro Line® 16 cup Food Processor and push to lock. Add in the scallions, parsley leaves, oregano, olives, and red pepper and pulse 12-15 times for a rough chop.
    2. Remove the multipurpose blade and place the dicing kit in the work bowl. Use the small food pusher to feed the cucumber and tomatoes through the small feed tube to dice. Use the spatula to gently scrape mixture into a medium sized bowl. Fold in the cannellini beans and feta.
    3. In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Pour the dressing over the vegetable bean mixture and toss gently to evenly distribute. Taste for salt and pepper and add more as desired.
    4. Tip: Rinsed and drained garbanzo beans can be substituted for the cannellini beans if preferred.
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium230mg10%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Susie H. 4 months ago
    Absolutely delicious! This recipe is super easy. I didn't have time to roast the red pepper so I just chopped it up and threw it in. I don't have the Kitchen Aid Pro and I figured my food processor might make mincemeat out of the ingredients, so I choped the rest by hand too. Not a big deal. i LOVE this salad!!!

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