Mediterranean Vegetable Bake Recipe | Yummly
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Mediterranean Vegetable Bake

SHE LOVES BISCOTTI
11Ingredients
105Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 shallots (sliced thinly)
  • 1 pound tomatoes (Roma or plum, sliced into rounds, ¼ inch thick)
  • 5 tablespoons olive oil (separated)
  • 1 pound potato (yellow, sliced ⅛ inch thick)
  • 1 cup parmigiano reggiano cheese (or Pecorino Romano Cheese grated, about 2 ounces, separated)
  • 2 tablespoons panko bread crumbs
  • salt
  • pepper
  • 2 teaspoons oregano (fresh, minced, separated)
  • 1 pinch red pepper flakes (optional)
  • oregano (twig for garnish, optional)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium650mg27%
    Potassium1200mg34%
    Protein17g33%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A50%
    Vitamin C80%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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