Mediterranean Style Pasta Salad with Summer Grilled Vegetables

Cooking Curries
18Ingredients
510Calories
30Minutes

Ingredients

  • 4 cups cooked pasta (your favorite kind of short pasta)
  • 10 Mezzetta Golden Greek Peperoncini (chopped)
  • 6 ounces crumbled feta cheese
  • 1/4 cup parsley (minced)
  • 6 mint leaves (chopped)
  • 1 1/2 cups cherry tomatoes
  • 1 cup zucchini (chopped)
  • 1 ear corn
  • 1 tablespoon olive oil
  • 2 teaspoons harissa
  • salt (to taste)
  • crushed black pepper (fresh)
  • 1/2 lemon juiced
  • 1/4 cup olive oil
  • 3 tablespoons juice (from Mezzetta Golden Greek Peperoncini)
  • 1 teaspoon harissa
  • salt (to taste)
  • crushed black pepper (freshly, to taste)
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NutritionView more

510Calories
Sodium40%DV970mg
Fat42%DV27g
Protein31%DV16g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium970mg40%
Potassium360mg10%
Protein16g31%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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