5Ingredients
150Calories
65Minutes

Ingredients

  • 1 red bell pepper (large)
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons pitted kalamata olives (finely chopped)
  • 1 tablespoon fresh basil (minced)
  • 8 skinless boneless chicken breasts (6-ounce)
Read Directions

NutritionView more

150Calories
Sodium9%DV210mg
Fat8%DV5g
Protein51%DV26g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol80mg27%
Sodium210mg9%
Potassium470mg13%
Protein26g51%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Starr 16 Jun
Husband and I loved it. It was so moist and flavor in each bite. I used too thick of chicken breast, so I will change that for next time. Our 12 yr old son didn’t like it so much, but he dislikes basil. Our 10 yr old really liked it and said he’d eat it again! Yeah
Germaine 24 Apr
it was great recipe my family really enjoyed the chicken!
Mrs. Colón 19 Sep 2017
Really good and juicy!
Kalibra 29 Mar 2016
I've been making this for years and it is delicious every time!! I really don't measure things and I add whatever Mediterranean and/or Italian seasonings I have on hand
Kelly M. 3 Feb 2016
This was absolutely delicious! Only change I suggest is you need to make more filling. I doubled the recipe and only had large chicken breasts, and it was perfect! This is definitely going to be a staple.