Mediterranean Strata

FOODISTA
9Ingredients
60Minutes

Ingredients

US|METRIC
  • 8 sourdough bread (1-in. cubes)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
  • fresh basil (cup Chopped)
  • 1/2 cup sun-dried tomatoes (Chopped, rehydrated)
  • 2 1/2 cups shredded mozzarella cheese
  • 3 eggs
  • 1 3/4 cups milk
  • 1/4 teaspoon seasoning salt
  • 1/2 teaspoon garlic pepper seasoning
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    Made it

    Directions

    1. In 11x7 baking dish, layer half of the bread cubes and all the spinach. Sprinkle with the basil and tomatoes. Top with half the cheese, the remaining bread cubes, and then remaining cheese.
    2. Beat together the eggs milk, salt and pepper. Pour over cheese and bread. Cover and refrigerate overnight.
    3. Bake uncovered in a preheated 350 oven for 40 to 45 minutes or until light and fluffy. Serve immediately.
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