Ingredients

  • 4 pounds spaghetti squash (halved lengthwise and seeded)
  • 2 tablespoons vegetable oil
  • 1 onion (medium, chopped)
  • 1 clove garlic (minced)
  • 2 1/2 cups grape tomatoes (halved)
  • 3/4 cup crumbled feta cheese
  • 1/2 cup sliced black olives
  • 3 tablespoons fresh basil (chopped)
  • salt
  • pepper
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NutritionView more

330Calories
Sodium31%DV740mg
Fat29%DV19g
Protein20%DV10g
Carbs14%DV42g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat5g25%
Trans Fat0g
Cholesterol25mg8%
Sodium740mg31%
Potassium810mg23%
Protein10g20%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Greger 29 Apr 2017
It was good. I combined it with a Mediterranean shrimp recipe because I didn't want it vegetarian. I also added mushrooms.