Mediterranean Salad with Kale & Quinoa

Lulu the Baker
17Ingredients
Calories
10Minutes

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 3/4 cup red wine vinegar
  • 2 teaspoons garlic powder
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dijon mustard
  • 1 cup romaine lettuce (chopped)
  • 1 cup baby kale
  • cucumber (diced)
  • 1/2 cup quinoa (cooked and cooled)
  • kalamata olives
  • sun-dried tomatoes (finely minced)
  • roasted almonds (sliced)
  • feta cheese crumbles
Read Directions

Reviews(0)

Yummly User