Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes

Martha Stewart
11Ingredients
Calories
35Minutes

Ingredients

  • coarse salt
  • ground pepper
  • 1 cup penne pasta
  • 1/4 cup sun dried tomatoes (not oil-packed, thinly sliced lengthwise)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 head romaine lettuce (1 1/4 pounds, torn into bite-size pieces)
  • 15 ounces cannellini beans (rinsed and drained)
  • 14 ounces artichoke hearts (water-packed, drained and quartered)
  • 4 ounces feta (crumbled, 1 cup)
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