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Mediterranean Red Snapper Packets
HEALTHY WORLD CUISINE.10Ingredients
25Minutes
200Calories
Ingredients
US|METRIC
- 4 fillets (or about 1.5 pounds, We used red snapper)
- 2 tablespoons olive oil (Mie Radici Nocellara Organic Reserve, and extra for garnish)
- 1 cup olives (Used a combination of Castelvetrano, Kalamata olives and Cerignola olives)
- 2 lemons
- 4 shallots
- 1 cup tomatoes (used Compari, cut in slices but heirloom tomatoes fresh from the garden would be awesome in this dish)
- 2 teaspoons Italian seasoning
- salt
- pepper
- basil (fresh optional for garnish)
NutritionView More
200Calories
Sodium21% DV510mg
Fat17% DV11g
Protein10% DV5g
Carbs10% DV30g
Fiber20% DV5g
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium580mg17% |
| Protein5g10% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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