Mediterranean Quinoa Salad with Olives, Basil and Sun-dried Tomatoes

THAT SKINNY CHICK CAN BAKE(1)
Brittany: "Delicious!!! Didn’t add the nuts but added more o…" Read More
11Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 1 1/2 cups quinoa (use a certified gluten-free brand)
  • 3 cups vegetable stock (optional, to cook quinoa)
  • 1/3 cup oil (packed chopped drained, packed sun-dried tomatoes)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup kalamata olives (chopped)
  • 1/2 cup artichoke heart (quarters, marinated)
  • 1/2 cup pine nuts (toasted)
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup grated Parmesan cheese (freshly)
  • 2 large garlic cloves (minced)
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    NutritionView More

    490Calories
    Sodium28% DV660mg
    Fat54% DV35g
    Protein22% DV11g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories490Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol5mg2%
    Sodium660mg28%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brittany 2 years ago
    Delicious!!! Didn’t add the nuts but added more of the other goodies...my whole family loved it!

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