Ingredients

  • 4 cups cooked quinoa (8 ounces dry quinoa)
  • 1/2 cup pitted kalamata olives (chopped)
  • 1 cucumber (small, chopped)
  • 1 red pepper (chopped)
  • 2 tablespoons diced red onion
  • 1 cup cherry tomatoes (sliced in half)
  • 4 leaves basil (for garnish)
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Read Directions

NutritionView more

240Calories
Sodium13%DV310mg
Fat15%DV10g
Protein12%DV6g
Carbs11%DV32g
Fiber20%DV5g

PER SERVING *

Calories240Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium400mg11%
Protein6g12%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User