Mediterranean Quinoa Chickpea Salad

Food Done Light
8Ingredients
100Calories
15Minutes

Ingredients

  • 1 1/2 cups cooked quinoa
  • 15 ounces chickpeas (drained and rinsed)
  • 1 cup cucumber (chopped)
  • 1 cup tomato (chopped)
  • 1/2 cup sweet onion (chopped)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons pomegranate vinegar
  • 2 tablespoons extra-virgin olive oil (good quality)
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NutritionView more

100Calories
Sodium10%DV230mg
Fat5%DV3.5g
Protein6%DV3g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium160mg5%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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