Mediterranean Pork Stew

Name: Mediterranean Pork Stew
Total time: 33000 s
Yield: 6 servings
Ingredients: 2 pounds pork loin roast OR shoulder, boneless, cut into 1-inch pieces; 1/3 cup flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon dried thyme; 2 cups pearl onions frozen; 14 1/2 ounces chicken broth; 3/4 cup dry red wine; 1 tablespoon honey; 1 tablespoon balsamic vinegar; rigatoni; rice; rigatoni; 4 ounces feta cheese OR goat cheese, crumbled

Pork

13Ingredients

┅Calories

9Hours

Description

This stew has sophisticated flavors, but has a casual presentation which makes it perfect for company during the week. And since it simmers in the slow cooker, undisturbed, all day, it makes entertaining easy. Accompany with a green salad tossed with vinaigrette and hot crusty bread.

Ingredients

servings:

2 pounds pork loin roast (OR shoulder, boneless, cut into 1-inch pieces)
1/3 cup flour
1/2 teaspoon ground cinnamon
1/2 teaspoon dried thyme
2 cups pearl onions (frozen)
14 1/2 ounces chicken broth
3/4 cup dry red wine
1 tablespoon honey
1 tablespoon balsamic vinegar
rigatoni
rice
rigatoni
4 ounces feta cheese (OR goat cheese, crumbled)

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Directions

Toss pork cubes with flour, cinnamon and thyme. Place in 4-quart slow cooker with onions. In medium bowl, stir together broth, wine, honey and vinegar. Pour over pork; cover and cook on low heat setting for 9-10 hours, until very tender. Serve portions in shallow soup plates over pasta or rice, garnish with goat cheese.

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