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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pork loin roast (cooked, cut into 1/2-inch cubes *)
- 6 cups mixed greens
- 15 oz. black beans (rinsed and drained)
- 1/4 cup red onion (halved and thinly sliced)
- 2 mangos (ripe, peeled and cubed OR 1 26-oz jar mango slices**)
- 1/2 cup vinaigrette dressing (fruit-flavored)
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Directions
- In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium470mg20% |
| Potassium950mg27% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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