Mediterranean Pork Kabobs Recipe | Yummly

Mediterranean Pork Kabobs

PORK(1)
Sébastien Dumais: "turned out very good... folks liked it. Wife like…" Read More
7Ingredients
30Minutes
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Mediterranean Pork Kabobs

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless pork loin (or 4 boneless pork chops)
  • 6 oz. marinated artichoke hearts
  • 1 red bell pepper (seeded and cut into 1-inch squares)
  • 1 tsp. hot pepper sauce
  • 1 tsp. oregano
  • 2 Tbsp. lemon juice
  • 2 tsp. black pepper
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    Directions

    1. Cut pork loin or chops into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight). Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.
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    Reviews(1)

    Reviewer Profile Image
    Sébastien Dumais 3 years ago
    turned out very good... folks liked it. Wife likes more spicy food, but that worked out fine.

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