Mediterranean Pork Kabobs

Name: Mediterranean Pork Kabobs
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin or 4 boneless pork chops; 6 ounces marinated artichoke hearts; 1 red bell pepper seeded and cut into 1-inch squares; 1 teaspoon hot pepper sauce; 1 teaspoon oregano; 2 tablespoons lemon juice; 2 teaspoons black pepper

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7Ingredients

┅Calories

30Minutes

Ingredients

servings:

1 pound boneless pork loin (or 4 boneless pork chops)
6 ounces marinated artichoke hearts
1 red bell pepper (seeded and cut into 1-inch squares)
1 teaspoon hot pepper sauce
1 teaspoon oregano
2 tablespoons lemon juice
2 teaspoons black pepper

Directions

Cut pork loin or chops into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight). Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.

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