Mediterranean Pork Kabobs
Pork
Ingredients
- 1 pound boneless pork loin roast (or 4 boneless pork chops)
- 6 ounces marinated artichoke hearts
- 1 red bell pepper (seeded and cut into 1-inch squares)
- 1 teaspoon hot pepper sauce
- 1 teaspoon oregano
- 2 tablespoons lemon juice
- 2 teaspoons black pepper
Directions
- 1Cut pork loin or chops into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight). Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.
NutritionView more
PER SERVING *
| Calories200Calories from Fat80 |
| % DAILY VALUE* |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium85mg4% |
| Potassium490mg14% |
| Protein24g47% |
| Calories from Fat80 |
| % DAILY VALUE* |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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