Mediterranean Pasta with Fire Roasted Tomatoes Recipe | Yummly

Mediterranean Pasta with Fire Roasted Tomatoes

MCCORMICK(1)
8Ingredients
65Minutes
500Calories
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Ingredients

US|METRIC
  • 2 pounds plum tomatoes (medium, about 10 to 12, halved lengthwise)
  • 1/2 cup olive oil (divided)
  • 2 cloves garlic (minced)
  • 1 tablespoon Italian seasoning (McCormick Gourmet™ Organic)
  • 1/2 teaspoon red pepper (McCormick Gourmet™ Organic, Crushed)
  • 1/2 teaspoon sea salt (McCormick Gourmet™ Sicilian)
  • 1/4 teaspoon black pepper (McCormick Gourmet™ Organic, Coarse Ground)
  • 8 ounces pasta (such as spaghetti or fettuccine)
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    Directions

    1. Preheat oven to 400°F. Place tomato halves, cut-sides up, in foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. Mix 1/4 cup of the oil, minced garlic and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 tablespoons of the remaining oil
    2. Roast 45 to 60 minutes until tomatoes are soft and browned on top
    3. Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes and remaining 2 tablespoons oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to mix well. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired
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    NutritionView More

    500Calories
    Sodium13% DV310mg
    Fat43% DV28g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories500Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium680mg19%
    Protein10g20%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A40%
    Vitamin C50%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jana Burkhard a year ago
    It was very tasty, but a little spicy. Next time I won't add as much pepper.

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