Mediterranean Pasta with Fire Roasted Tomatoes

Name: Mediterranean Pasta with Fire Roasted Tomatoes
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 2 pounds plum tomatoes medium, about 10 to 12, halved lengthwise; 1/2 cup olive oil divided; 2 cloves garlic minced; 1 tablespoon Italian seasoning McCormick Gourmet™ Organic; 1/2 teaspoon red pepper McCormick Gourmet™ Organic, Crushed; 1/2 teaspoon sea salt McCormick Gourmet™ Sicilian; 1/4 teaspoon black pepper McCormick Gourmet™ Organic, Coarse Ground; 8 ounces pasta such as spaghetti or fettuccine

MCCORMICK

8Ingredients

65Minutes

500Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

2 pounds plum tomatoes (medium, about 10 to 12, halved lengthwise)
1/2 cup olive oil (divided)
2 cloves garlic (minced)
1 tablespoon Italian seasoning (McCormick Gourmet™ Organic)
1/2 teaspoon red pepper (McCormick Gourmet™ Organic, Crushed)
1/2 teaspoon sea salt (McCormick Gourmet™ Sicilian)
1/4 teaspoon black pepper (McCormick Gourmet™ Organic, Coarse Ground)
8 ounces pasta (such as spaghetti or fettuccine)

Directions

Preheat oven to 400°F. Place tomato halves, cut-sides up, in foil-lined 15x10x1-inch pan sprayed with no stick cooking spray. Mix 1/4 cup of the oil, minced garlic and seasonings in small bowl. Spoon over tomatoes. Drizzle with 2 tablespoons of the remaining oil
Roast 45 to 60 minutes until tomatoes are soft and browned on top
Prepare pasta as directed on package. Drain well. Place 1/2 of the roasted tomatoes and remaining 2 tablespoons oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining roasted tomatoes; toss to mix well. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired

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