Natalie: "this is such a simple, delicious and refreshing s…" Read More
16Ingredients
230Calories
30Minutes

Ingredients

  • 1/2 pound dry pasta
  • fusilli
  • 2 cups arugula (fresh)
  • 1/2 cup marinated artichoke hearts (jarred, drained and roughly chopped)
  • 1/2 cup sun dried tomatoes (packed in oil drained and coarsely chopped)
  • 1/3 cup kalamata olives (roughly chopped)
  • 1/3 cup crumbled feta cheese (I used reduced fat)
  • 1/4 cup roasted red bell peppers (drained and sliced)
  • 1/4 cup fresh parsley (chopped)
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon water
  • 1 clove garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
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NutritionView more

230Calories
Sodium45%DV1090mg
Fat34%DV22g
Protein6%DV3g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4.5g23%
Trans Fat
Cholesterol10mg3%
Sodium1090mg45%
Potassium320mg9%
Protein3g6%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Natalie 1 Jul
this is such a simple, delicious and refreshing summer salad. The salt from the olives, jarred red peppers and artichokes balance the unsalted pasta. I love the fresh argula. I've also used baby spinach