Mediterranean Pasta Salad

PorkReviews(1)
Bmatt: "use less balsamic than recommended" Read More
7Ingredients
Calories
10Minutes

Ingredients

  • 3/4 pound cooked pork roast (cut into thin strips)
  • 12 ounces penne pasta (OR ziti pasta, cooked and drained)
  • 1 cucumber (small, diced)
  • 6 ounces feta cheese (crumbled)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup fresh mint (chopped)
  • 1/2 cup greek-style vinaigrette

Directions

  1. In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.
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Reviews(1)

Yummly User
Bmatt 7 May
use less balsamic than recommended