Mediterranean PaniniBest Foods
1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil
1 clove garlic (finely chopped)
1/4 cup fresh basil leaves (thinly sliced)
8 slices whole grain bread (1/2-inch-thick rustic)
7 ounces roasted red peppers, drained
4 ounces part-skim mozzarella cheese (thinly sliced)
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1Combine Hellmann's® or Best Foods® Light Mayonnaise, garlic and 1/2 of the basil. Evenly spread 4 slices of bread with mayonnaise mixture, then layer with roasted peppers, mozzarella and remaining basil. Top with remaining 4 bread slices.
2Spray 12-inch nonstick skillet or grill pan with cooking spray and cook sandwiches over medium heat, turning once, until sandwiches are golden brown and cheese starts to melt, about 4 minutes.