Mediterranean Orzo Salad

FOOD.COM
15Ingredients
20Minutes
360Calories

Ingredients

US|METRIC
  • 2 cups orzo pasta
  • 1 1/2 cups broccoli florets (small)
  • 2 cups corn kernels (fresh, about 3 ears)
  • 1 cup red pepper (sweet, diced)
  • 1 cup orange bell pepper (sweet, diced)
  • 1/2 cup black olives (pitted, halved)
  • 1/2 cup purple onion (diced)
  • 1/4 cup fresh basil (shredded)
  • 1/4 cup fresh parsley (chopped)
  • 1/3 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 clove garlic (minced)
  • 1/4 teaspoon pepper flakes
  • pepper
  • salt
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    360Calories
    Sodium30% DV710mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories360Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium710mg30%
    Potassium390mg11%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A50%
    Vitamin C130%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.