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Ingredients
US|METRIC
4 SERVINGS
- 2 cups orzo
- 1 cup cherry tomatoes
- 1 basil (handfull)
- 1/2 cup black olives (I used about 15 black olives)
- 1/3 cup artichokes (in oil)
- 2 green onions
- 1/2 block firm tofu (7 oz)
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 tsp. oregano
- salt
- pepper
- 1 garlic clove (minced)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. water
- 1/3 cup sun-dried tomatoes in oil (I used about 5 dried tomatoes)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium670mg19% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bridgette Robbins 2 years ago
Yummy I really enjoyed the recipe. It’s was great for a summer pasta salad side dish. It also made delicious leftovers