Mediterranean Olive Pesto

Cooking Weekends
Mediterranean Olive Pesto
9
420
20

Ingredients

  • 1 cup olives (pitted mixed mediterranean)
  • 3/4 cup marinated artichoke hearts
  • 1/2 cup roasted red peppers
  • 1/2 cup pistachios (salted, kernels)
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons roasted garlic
  • 1/4 cup olive oil
  • 1 pound spaghetti (box dried, cooked according to the directions)
  • freshly ground black pepper
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NutritionView more

420Calories
Sodium18%DV420mg
Fat26%DV17g
Protein25%DV13g
Carbs18%DV54g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3g15%
Trans Fat
Cholesterol5mg2%
Sodium420mg18%
Potassium270mg8%
Protein13g25%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.