Mediterranean Herb Chicken Skillet Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mediterranean Herb Chicken Skillet

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1/4 cup flour
  • 1 tsp. mccormick basil leaves
  • 1 tsp. McCormick Garlic Salt
  • 1/2 tsp. McCormick Oregano Leaves
  • 1/2 tsp. McCormick Rosemary Leaves
  • 1/4 tsp. McCormick Black Pepper (Ground)
  • 1 1/2 lb. boneless skinless chicken breasts (cut lengthwise into 6 serving-size pieces)
  • 2 Tbsp. olive oil
  • 1 onion (large, cut into 1/2-inch thick wedges)
  • 1 green bell pepper (large, cut into thin strips)
  • red bell pepper (large, cut into thin strips)
  • 14.5 oz. diced tomatoes (undrained)
  • 1/2 cup chicken broth
  • water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Mix first 6 ingredients in shallow dish. Reserve 2 tablespoons. Coat chicken evenly with remaining flour mixture.
    2. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion and bell pepper to skillet; cook and stir 5 minutes or until tender-crisp.
    3. Stir in tomatoes, broth and reserved flour mixture. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.
    Discover more recipes from McCormick