Mediterranean Grilled Tenderloin Focaccia Sandwiches

Pork
Mediterranean Grilled Tenderloin Focaccia Sandwiches
0
10
640
25

Description

Focaccia was made to be split in two and layered with great sandwich fillings: Here, a grilled pork tenderloin joins roasted red pepper, fresh spinach and is laced with garlic mayonnaise for a two-fisted dinner sandwich.

Ingredients

1 pork tenderloin
1 tablespoon fresh sage
2 teaspoons fresh thyme leaves
1 teaspoon fresh marjoram
salt (to taste)
pepper (to taste)
1 focaccia bread (9-inch-round, sliced horizontally in half)
6 tablespoons garlic mayonnaise (roasted)
4 ounces roasted red peppers, drained
4 ounces fresh spinach leaves

Directions

1Prepared medium-hot fire in grill. In small bowl mix together herbs, salt and pepper. Rub over tenderloin; grill tenderloin over direct heat for a total of 15-20 minutes, turning to brown evenly, to an internal temperature of 145 degrees Fahrenheit. Remove from grill, set aside and allow to rest for 5-10 minutes.
2Spread mayonnaise on one cut side of focaccia, top with red pepper pieces. Thinly slice tenderloin and layer on top of red pepper; top with spinach leaves. Close sandwich and cut into wedges to serve.
3Serves 4.
4*Roasted Garlic Mayonnaise--Purchased or homemade: Roast one large head of garlic (wrap in heavy foil, place in 350 degrees F. oven for 30 minutes; let cool and squeeze garlic from skins) and mix mashed garlic into 1 cup mayonnaise; cover and keep refrigerated.
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NutritionView more

640Calories
Sodium50%DV1210mg
Fat26%DV17g
Protein84%DV43g
Carbs29%DV88g
Fiber44%DV11g

PER SERVING *

Calories640Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol90mg30%
Sodium1210mg50%
Potassium940mg27%
Protein43g84%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber11g44%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.