Mediterranean Grilled Pork Roast

Pork
Mediterranean Grilled Pork Roast
3
7
520
85

Ingredients

4 pounds boneless pork loin roast
2 lemon
5 cloves garlic (peeled)
1/3 cup rosemary leaves (fresh)
1/4 cup sage leaves (fresh)
1/4 cup black pepper (coarsely ground)
1 tablespoon salt

Directions

1Pat pork roast dry. In bowl of food processor, place remaining ingredients and process until fairly fine. Pat seasoning mixture over all surfaces of roast and place on medium-hot grill over INDIRECT heat. Close grill hood and grill for about 1 - 1 1/4 hours (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.
2Serves 6, with leftovers.
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NutritionView more

520Calories
Sodium55%DV1320mg
Fat38%DV25g
Protein125%DV64g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories520Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat6g30%
Trans Fat
Cholesterol195mg65%
Sodium1320mg55%
Potassium1190mg34%
Protein64g125%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.