• 4 pounds pork loin roast, boneless
  • 2 lemons
  • 5 cloves garlic (peeled)
  • 1/3 cup rosemary leaves (fresh)
  • 1/4 cup sage leaves (fresh)
  • 1/4 cup black pepper (coarsely ground)
  • 1 tablespoon salt


  1. Pat pork roast dry. In bowl of food processor, place remaining ingredients and process until fairly fine. Pat seasoning mixture over all surfaces of roast and place on medium-hot grill over INDIRECT heat. Close grill hood and grill for about 1 - 1 1/4 hours (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.
  2. Serves 6, with leftovers.
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