17
720
80

Ingredients

  • pasta
  • 3 cups flour (all-purpose einkorn)
  • 1/2 teaspoon sea salt
  • 3 large eggs
  • 8 ounces pasta (prepared)
  • 1 tablespoon olive oil
  • 1/2 fennel (head, diced)
  • 2 cloves garlic (.minced)
  • 1 cup chickpeas (drained and rinsed if using canned)
  • 1/2 cup kalamata (sliced)
  • 1/2 cup artichoke hearts (diced)
  • 1/4 cup sun-dried tomatoes
  • 1 lemon
  • 2 tablespoons flat leaf parsley (minced)
  • 1/4 teaspoon black pepper
  • 3 ounces feta cheese
  • olive oil (for finishing)
Read Directions

NutritionView more

720Calories
Sodium33%DV790mg
Fat26%DV17g
Protein49%DV25g
Carbs39%DV118g
Fiber40%DV10g

PER SERVING *

Calories720Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4.5g23%
Trans Fat
Cholesterol140mg47%
Sodium790mg33%
Potassium610mg17%
Protein25g49%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber10g40%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.