Mediterranean Eggplant Sandwiches

Name: Mediterranean Eggplant Sandwiches
Total time: 2100 s
Yield: 4 servings
Ingredients: 1/2 cup Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise; 1/4 cup grated parmesan cheese; 1 eggplant medium, cut into 1/2-inch-thick rounds; 4 teaspoons fine dry Italian seasoned breadcrumbs; 4 Ciabatta rolls split; 8 ounces fresh mozzarella cheese thinly sliced; 2 medium tomatoes thinly sliced

Best Foods

7Ingredients

┅Calories

35Minutes

Ingredients

servings:

1/2 cup Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise
1/4 cup grated parmesan cheese
1 eggplant (medium, cut into 1/2-inch-thick rounds)
4 teaspoons fine dry Italian seasoned breadcrumbs
4 Ciabatta rolls (split)
8 ounces fresh mozzarella cheese (thinly sliced)
2 medium tomatoes (thinly sliced)

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Directions

1Preheat oven to 425°. Line baking sheet, if desired, with aluminum foil and spray with no-stick cooking spray. Arrange eggplant on baking sheet; set aside.
2Combine Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise with Parmesan cheese in small bowl. Evenly spread eggplant with mayonnaise mixture, then sprinkle with bread crumbs. Bake 15 minutes or until eggplant is golden and tender.
3Arrange mozzarella cheese on rolls, then top with tomatoes and eggplant.

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