Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
9Ingredients
25Minutes
330Calories
Ingredients
US|METRIC
- 2 pounds cod filets (fresh)
- 2 tablespoons EVOO
- 1 pound grape tomatoes (halved)
- 1/2 cup kalamata olives (roughly chopped)
- 2 tablespoons capers
- 1 tablespoon juice
- 1/4 cup white wine
- 1 tablespoon unsalted butter
- 4 basil leaves (roughly chopped)
NutritionView More
330Calories
Sodium17% DV400mg
Fat22% DV14g
Protein82% DV42g
Carbs2% DV7g
Fiber8% DV2g
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium400mg17% |
| Potassium1230mg35% |
| Protein42g82% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
★★★★★
Queen 3 days ago
★★★★★
Delicious! I would recommend seasoning your fish before cooking it. Very quick and easy.
Crista Pack 11 days ago
★★★★★
The sauce was delicious and so easy to make. Was very good with the cod and would be equally delicious on its own with pasta.
Victoria J. 14 days ago
★★★★★
Great...I added a tiny bit of Pernod as I like the flavor in this kind of seafood dish...fennel would work too, but I like a bit of sweetness.