Mediterranean Chicken and Shrimp with Lemon & Feta Recipe | Yummly
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Mediterranean Chicken and Shrimp with Lemon & Feta

HONEST COOKING
16Ingredients
80Minutes
550Calories
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Mediterranean Chicken and Shrimp with Lemon & Feta
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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. extra-virgin olive oil
  • 4 boneless chicken breasts (medium, with or without skin)
  • 1 onion (medium, finely diced)
  • 6 cloves garlic (finely minced)
  • 56 oz. plum tomatoes (peeled San Marzano)
  • 1 Tbsp. dried oregano
  • 1 Tbsp. dried basil
  • 1 1/2 tsp. salt
  • 1/2 cup fresh parsley
  • 1/2 cup fresh basil
  • 1/2 lemon (medium, very thinly sliced)
  • 1/2 cup kalamata olives (pitted)
  • 12 oz. shrimp (26-30 count raw, peeled and deveined)
  • 6 oz. feta cheese (in a block, not crumbled)
  • 1 Tbsp. fresh parsley (finely chopped, for garnish, optional)
  • 8 leaves fresh basil (for garnish, optional)
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories550Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol245mg82%
    Sodium1800mg75%
    Potassium1730mg49%
    Protein53g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars15g
    Vitamin A100%
    Vitamin C140%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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