Mediterranean Chicken Pesto Pasta Recipe | Yummly
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Mediterranean Chicken Pesto Pasta

CLUBFOODY.COM
21Ingredients
30Minutes
240Calories
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Mediterranean Chicken Pesto Pasta
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Ingredients

US|METRIC
4 SERVINGS
  • 2 chicken breasts (large, cut into bite-sized pieces)
  • sea salt (ground Himalayan, to taste)
  • freshly ground black pepper (to taste, I always use mixed peppercorns)
  • 1 Tbsp. olive oil (tips & tricks)
  • 1 Tbsp. clarified butter
  • 1 cup red onions (diced)
  • 1/2 cup red peppers (diced)
  • 1/2 cup yellow peppers (diced)
  • 2 cloves garlic (pressed)
  • 3/4 cup low sodium chicken broth
  • 1/4 cup dry white wine
  • 3/4 cup pesto (Italian, see Recipe)
  • 1/2 Tbsp. Italian seasoning (see Recipe)
  • 1/4 tsp. red pepper flakes
  • 3/4 lb. asparagus (tough ends removed, cut into 1-inch pieces and blanched tips & tricks)
  • 1 cup cherry tomatoes (washed and halved)
  • 2 oz. sliced black olives (drained)
  • 1 Tbsp. freshly squeezed lemon juice (tips & tricks)
  • 1 tsp. lemon zest
  • 1 lb. penne rigate (cooked)
  • 1 cup grana padano cheese (substitute Parmigiano-Reggiano, grated)
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    NutritionView More

    Unlock full nutritional details with subscription

    240Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium640mg27%
    Potassium500mg14%
    Protein12g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g
    Vitamin A35%
    Vitamin C120%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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