Elizabeth Topasna: "Very good. I added lemon rind to my marinade and…" Read More
21Ingredients
45Minutes
560Calories

Ingredients
US|METRIC

  • extra-virgin olive oil (for skillet)
  • 1 1/2 whole boneless, skinless chicken breast (*, cut into 4 fillets)
  • 2 tablespoons lemon juice (divided)
  • kosher salt
  • cracked black pepper
  • 6 ounces feta cheese (crumbled)
  • 1 red bell pepper (diced)
  • 1/4 cup black olives (pitted and sliced)
  • 1/2 cup vegetable broth
  • 2 tablespoons fresh parsley (chopped)
  • extra-virgin olive oil (for skillet)
  • 1 1/2 whole boneless skinless chicken breast
  • 4 fillets
  • 2 tablespoons lemon juice (divided)
  • kosher salt
  • cracked black pepper
  • 6 ounces feta cheese (crumbled)
  • 1 red bell pepper (diced)
  • 1/4 cup black olives (pitted and sliced)
  • 1/2 cup vegetable broth
  • 2 tablespoons fresh parsley (chopped)

NutritionView more

560Calories
Sodium80% DV1930mg
Fat54% DV35g
Protein98% DV50g
Carbs3% DV10g
Fiber8% DV2g
Calories560Calories from Fat320
% DAILY VALUE
Total Fat35g54%
Saturated Fat16g80%
Trans Fat
Cholesterol190mg63%
Sodium1930mg80%
Potassium870mg25%
Protein50g98%
Calories from Fat320
% DAILY VALUE
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

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Elizabeth Topasna 23 Oct 2018
Very good. I added lemon rind to my marinade and a dipping sauce for the chicken made up of balsamic, olive oil, and Italian seasonings.
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Sue 20 Jul 2018
Excellent and so easy! I will make this again
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cook 25 Mar 2018
I only had green olives /this was a huge hit /the feta made it .I seared in a pan made sauce and veggies and layered on chicken and baked in a different pan