Mediterranean Chicken Recipe | Yummly

Mediterranean Chicken

THEMOUNTAINKITCHEN(7)
Ashley Rasmussen: "I put this on a bed of spaghetti squash and it wa…" Read More
10Ingredients
45Minutes
260Calories
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Ingredients

US|METRIC
  • extra-virgin olive oil (for skillet)
  • 1 1/2 whole boneless, skinless chicken breast (*, cut into 4 fillets)
  • 2 tablespoons lemon juice (divided)
  • kosher salt
  • cracked black pepper
  • 6 ounces feta cheese (crumbled)
  • 1 red bell pepper (diced)
  • 1/4 cup black olives (pitted and sliced)
  • 1/2 cup vegetable broth
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    260Calories
    Sodium40% DV950mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium950mg40%
    Potassium390mg11%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A30%
    Vitamin C80%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Ashley Rasmussen a year ago
    I put this on a bed of spaghetti squash and it was delicious. I also added green olives.
    The Faith a year ago
    It was good but it lacked flavor slightly. Maybe you could add more seasoning. But overall it’s a decent tasting healthy choice.
    April Danielson a year ago
    it didnt seem cooked and ten I over cooked.
    Courtney Hunt 2 years ago
    Good dish that is easy to make with ingredients that I always have on hand.
    Elizabeth Topasna 2 years ago
    Very good. I added lemon rind to my marinade and a dipping sauce for the chicken made up of balsamic, olive oil, and Italian seasonings.
    Sue 2 years ago
    Excellent and so easy! I will make this again
    cook 2 years ago
    I only had green olives /this was a huge hit /the feta made it .I seared in a pan made sauce and veggies and layered on chicken and baked in a different pan

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