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Mediterranean Bread with Kalamata Olives and Feta
WHAT'S IN THE PAN?5Ingredients
35Minutes
270Calories
Ingredients
US|METRIC
- 3 tablespoons sun dried tomatoes (in oil, chopped)
- 11 ounces bread dough (refrigerated French, 1 can)
- 4 tablespoons pesto
- 1/3 cup crumbled feta cheese
- 2 tablespoons kalamata olives (pitted and chopped)
NutritionView More
270Calories
Sodium31% DV740mg
Fat7% DV4.5g
Protein24% DV12g
Carbs15% DV46g
Fiber8% DV2g
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium200mg6% |
| Protein12g24% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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