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Mediterranean Beet Salad

A FORK'S TALE★★★★★(1)
Clare H.: "Good. I put in more cheese than stated and added…" Read More
9Ingredients
10Minutes
420Calories
Read Directions

Mediterranean Beet Salad

A Fork's Tale

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Ingredients

US|METRIC
  • 3 cans beets (drained)
  • 1/2 red onion (sliced and cut)
  • 1/4 cup balsamic vinegar
  • 1/2 cup roasted pecans
  • 2 tablespoons olive oil
  • 3 ounces goat cheese (plain)
  • 3 tablespoons fresh parsley (chopped)
  • salt
  • pepper

NutritionView More

420Calories
Sodium24% DV580mg
Fat38% DV25g
Protein29% DV15g
Carbs13% DV40g
Fiber48% DV12g
Calories420Calories from Fat230
% DAILY VALUE
Total Fat25g38%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium580mg24%
Potassium1190mg34%
Protein15g29%
Calories from Fat230
% DAILY VALUE
Total Carbohydrate40g13%
Dietary Fiber12g48%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Clare H. 12 days ago
★★★★★
Good. I put in more cheese than stated and added lemon juice.

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