
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
9Ingredients
10Minutes
420Calories

Ingredients
US|METRIC
- 3 cans beets (drained)
- 1/2 red onion (sliced and cut)
- 1/4 cup balsamic vinegar
- 1/2 cup roasted pecans
- 2 tablespoons olive oil
- 3 ounces goat cheese (plain)
- 3 tablespoons fresh parsley (chopped)
- salt
- pepper
NutritionView More
420Calories
Sodium24% DV580mg
Fat38% DV25g
Protein29% DV15g
Carbs13% DV40g
Fiber48% DV12g
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium580mg24% |
Potassium1190mg34% |
Protein15g29% |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber12g48% |
Sugars26g52% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
