Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
19Ingredients
55Minutes
410Calories
Ingredients
US|METRIC
- 1 1/2 tablespoons olive oil
- 1/2 yellow onion
- 2 shallots
- 6 cloves garlic
- 28 ounces chopped tomatoes (two 14 ounce cans)
- 1/4 cup basil (fresh chopped, packed)
- pepper
- salt
- 16 ounces white fish
- 4 fillets
- 1/2 cup feta cheese (crumbled)
- 15 ounces liquid (artichoke hearts, drained)
- 2 roma tomatoes (roughly chopped)
- 4 ounces kalamata olives
- 2 tablespoons capers
- 1 lemon (sliced)
- feta cheese
- basil
- capers
Did you make this?
NutritionView More
410Calories
Sodium45% DV1090mg
Fat32% DV21g
Protein61% DV31g
Carbs10% DV29g
Fiber24% DV6g
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1090mg45% |
| Potassium1230mg35% |
| Protein31g61% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Nina 25 days ago
★★★★★
Needed a lot more time in oven. Probably because I did 2lbs of cod. So it was about 45 minutes to an hour at 380 degrees. But flavors were out of this world. I made garlic bread too to soak up the amazing red sauce which is FANTASTIC!