Mediterranean Back Ribs with Pomegranate Sauce Recipe | Yummly

Mediterranean Back Ribs with Pomegranate Sauce

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  • 5 pounds pork back ribs
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper (freshly ground)
  • 16 ounces pomegranate juice (100% *)
  • 2/3 cup ketchup
  • 1 tablespoon molasses
  • 1 tablespoon soy sauce
  • 2 scallions (white and green parts, chopped)
  • 2 cloves garlic (minced)
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    1. Season ribs with salt and pepper.
    2. For a charcoal grill: prepare an indirect medium-hot fire with drip pan in the center.
    3. For a gas grill: heat grill to medium and turn off burners directly below where ribs will go.
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