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Mechoui Lamb With Carrot & Orange Salad
JAMIE OLIVER13Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shoulder of lamb (quality, approximately 2.5kg)
- 50 grams butter (or smen, at room temperature)
- 1 tsp. ground cumin (plus extra to serve)
- 1 tsp. ground coriander (plus extra to serve)
- 1 tsp. sea salt
- 1 handful thyme sprigs (fresh, leaves picked)
- 3 sprigs rosemary leaves (fresh, picked)
- ground black pepper (freshly)
- 1 bulb garlic
- 4 flatbreads
- 1/2 pomegranate seeds
- 250 grams Greek yoghurt
- 4 Tbsp. harissa
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1470mg61% |
| Potassium550mg16% |
| Protein31g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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