Mechadong Baka (Filipino Beef Mechado)

Tara's Multicultural TableReviews(1)
Ma12a428: "It tasted good, but wasn’t very specific about ho…" Read More
14Ingredients
470Calories
85Minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion (medium)
  • 3 cloves garlic (crushed)
  • 1 pound beef chuck (stew, round, cut into 1 1/2 inch pieces)
  • 1 cup water
  • 1/2 cup tomato sauce
  • 3 tablespoons calamansi juice
  • 4 tablespoons soy sauce
  • 2 bay leaves
  • 1 large potato (peeled and cut into 1 inch pieces)
  • 1 carrot (peeled and cut into 1 inch pieces)
  • salt
  • pepper
  • steamed rice (for serving)
Read Directions

NutritionView more

470Calories
Sodium55%DV1320mg
Fat43%DV28g
Protein51%DV26g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories470Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat9g45%
Trans Fat0g
Cholesterol75mg25%
Sodium1320mg55%
Potassium980mg28%
Protein26g51%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Ma12a428 29 days ago
It tasted good, but wasn’t very specific about how to cook the meat it was a little tough. (Especially for someone who is not familiar with cooking beef.)