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Ingredients
US|METRIC
7 SERVINGS
- butter (for greasing the baking dish)
- 5 Tbsp. unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk (warm)
- 1 cup mozzarella cheese (4 ounces,shredded smoked)
- 1/2 cup grated Parmesan (2 ounces)
- 1 pinch ground nutmeg
- 8 oz. prosciutto (thinly sliced, coarsely chopped)
- 1 1/2 tsp. kosher salt (plus extra, as needed)
- 2 tsp. freshly ground black pepper (plus more, as needed)
- 3 Tbsp. olive oil
- 3 Tbsp. unsalted butter (at room temperature)
- 1 onion (medium, chopped)
- 1 1/2 tsp. kosher salt (plus extra, as needed)
- 2 tsp. freshly ground black pepper (plus more for seasoning)
- 3 cloves garlic (minced)
- 1 1/2 lb. mushrooms (assorted, such as cremini, shiitake and button, quartered)
- 1 1/2 Tbsp. fresh rosemary (chopped, leaves)
- 1 1/2 Tbsp. fresh thyme leaves (chopped)
- 9 lasagna noodles (spinach-flavored or plain)
- 1 cup mozzarella cheese (4 ounces,shredded smoked)
- 1/2 cup grated Parmesan (2 ounces)
- olive oil (for drizzling)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2020mg84% |
| Potassium720mg21% |
| Protein28g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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