Meatloaf, Marietta-Style

FOODISTA
11Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 1 1/2 pounds meatloaf (mix, ground pork, beef)
  • 1/2 cup dry bread crumbs
  • 1 egg (large uncooked)
  • 1/4 cup milk
  • 1 teaspoon minced onion
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 2 hard boiled eggs (larges, peeled)
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    Directions

    1. Preheat oven to 350 degrees F.
    2. Grease a loaf pan.
    3. Mix all ingredients, except hard-boiled eggs, in a large bowl.
    4. Spread half the meatloaf mixture into the bottom of the loaf pan. Position the hard-boiled eggs lengthwise in the center of pan, on top of the mixture. Gently push the eggs into the mixture, then cover with the remaining meat. Again, gently push the mixture evenly into the pan, making sure none of the egg is sticking out of the top.
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    NutritionView More

    110Calories
    Sodium20% DV490mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol160mg53%
    Sodium490mg20%
    Potassium135mg4%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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