Ingredients

  • 2 pounds ground beef
  • 1/2 cup sun dried tomatoes (chopped)
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme
  • 2/3 cup plain yogurt (whole milk)
  • 1 egg
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 onions (finely chopped)
  • 4 cloves garlic (finely chopped)
  • 9 ounces fresh mozzarella cheese (diced)
  • 2 tablespoons oil
  • 1 teaspoon sugar
  • 2 tablespoons tomato paste
  • 1/4 teaspoon paprika
  • 2 cans diced tomatoes (14 oz each)
  • 10 slices prosciutto
  • 2 cups arugula

Directions

  1. Preheat the oven to 325°F. Line a baking pan with foil. Place the ground beef, sun-dried tomatoes, parsley, thyme, yogurt, egg, mustard, salt, pepper, 1/2 the onions and 1/2 the garlic in a bowl and mix well. Transfer to a piece of plastic wrap and, using your hands, press into a 9-inch square.
  2. Sprinkle the mozzarella over the middle, leaving a 3/4-inch border around the edges. With the help of the plastic wrap, roll up tightly. Using your hands, form into a loaf shape. Score the top several times with a knife. Place on the prepared pan. Bake for 1 hour.
  3. Heat the oil in a medium saucepan on medium-high heat. Sauté the remaining onions and garlic until softened. Add the sugar and tomato paste and cook for 2 mins. Stir in the paprika and season with salt and black pepper. Add the canned tomatoes and bring to a boil. Reduce heat to low and simmer for 10 mins. Season again to taste and keep warm.
  4. Heat a large skillet on medium heat. Cook the prosciutto until crispy. Remove the meatloaf from the oven and transfer to a serving platter. Arrange the prosciutto and arugula on top. Serve with the sauce.
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NutritionView more

490Calories
Sodium34%DV820mg
Fat49%DV32g
Protein75%DV38g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories490Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat11g55%
Trans Fat1.5g
Cholesterol155mg52%
Sodium820mg34%
Potassium1060mg30%
Protein38g75%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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