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Bryan Reese: "Probably the best meatloaf dinner I have every ha…" Read More
27Ingredients
3Hours
790Calories
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Description
This "life-changing" recipe is packed with vegetables that melt into the meat. With a savory mash, this recipe shows you how to work with loads of veggies and reveals Andrew's best kitchen tool.
Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter (for celery and onion)
- 2 celery stalks
- 1/2 onion
- 2 Roma tomatoes
- 1 lb. frozen chopped spinach
- 1 tsp. ground nutmeg
- 1/4 cup sherry
- salt (as needed throughout recipe for seasoning)
- freshly ground black pepper (as needed throughout recipe)
- 2 large eggs (beaten)
- 1 lb. ground veal
- 1 lb. ground pork
- 1 lb. ground beef
- 1 slice bacon (cut in half, for bottom of loaf)
- 1/4 cup heavy cream (for meatloaf mixture)
- 2 cups unseasoned breadcrumbs
- 4 Tbsp. tomato paste
- 1 slice bacon (cut in half, for top of loaf)
- 2 Tbsp. salt (for boiling root vegetables)
- 2 lb. russet potatoes
- 1 lb. carrots
- 1 lb. rutabaga
- 1/2 cup cream (or more to taste, for vegetable mash)
- 2 Tbsp. butter (softened, or more to taste, for vegetable mash)
- leftover gravy (for serving, optional)
- bread (sliced, for sandwiches, optional)
- ketchup (for serving, optional)
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Directions
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat0.5g |
| Cholesterol225mg75% |
| Sodium2580mg108% |
| Potassium1800mg51% |
| Protein44g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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