Meatloaf Muffins Recipe | Yummly
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Meatloaf Muffins

RAGÚ(2)
Karm Olson: "Very good! so easy done fast." Read More
7Ingredients
45Minutes
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Meatloaf Muffins

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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. extra lean ground beef
  • 1 cup ragu old world style pasta sauce (, divided)
  • 1 egg
  • 1/2 cup part-skim mozzarella cheese (shredded)
  • 1/4 cup plain dry bread crumbs
  • 1 tsp. italian seasoning (, crushed)
  • 1/2 tsp. salt
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    Directions

    1. Preheat oven to 350°. Arrange baking sheet on middle oven rack. Coat 6-cup muffin pan with no-stick cooking spray.
    2. Combine ground beef, 1/2 cup Pasta Sauce, egg, cheese, bread crumbs, Italian seasoning and salt in large bowl. Shape into 6 meatballs. Gently pack into prepared muffin cups.
    3. Arrange muffin pan on top of baking sheet in oven to catch any drips. Bake 30 minutes. Top meatloaves with remaining 1/2 cup Pasta Sauce. Bake 5 minutes until sauce is hot and meatloaves are done.
    4. Remove meatloaves from pan and serve, if desired, with additional Sauce, heated.
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    Reviews(2)

    Reviewer Profile Image
    Karm Olson 3 years ago
    Very good! so easy done fast.
    Reviewer Profile Image
    MrsAgrawal 4 years ago
    The muffins were super tender and a bit juicy. I used a different pasta sauce and added some garlic and onion powder. 1.25 lb meat was enough to fill a regular 12 space cupcake pan.

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