15
310
75

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onions (medium, diced small)
  • 2 tablespoons tomato paste
  • 1 1/2 pounds ground chuck (10 percent fat)
  • 1 cup saltines (roughly crushed, about 15 crackers)
  • 1 cup cheddar cheese (coarsely grated sharp, 3 ounces)
  • 3 large eggs
  • 1 tablespoon prepared horseradish
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • dill pickles
  • ketchup
  • country bread
  • lettuce
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NutritionView more

310Calories
Sodium22%DV530mg
Fat32%DV21g
Protein45%DV23g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories310Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat1g
Cholesterol150mg50%
Sodium530mg22%
Potassium420mg12%
Protein23g45%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.