Meatloaf Cupcakes With Mash Potato Frosting

FOODISTA
15Ingredients
50Minutes
1270Calories

Ingredients

US|METRIC
  • 1 pound ground veal
  • 1 pound ground chuck
  • 1 pound ground pork
  • 1 small carrot (roughly chopped)
  • 1 onion (small, roughly diced)
  • 2 stalks celery (roughly diced)
  • 3/4 cup breadcrumbs
  • 1 cup milk
  • 1/4 cup chopped parsley
  • 1/4 cup shredded Parmesan
  • 2 eggs
  • salt
  • pepper
  • green pepper (very finely diced)
  • 6 slices cooked bacon (crumbled)
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    Made it

    Directions

    1. Preheat oven to 350F.
    2. Soak the breadcrumbs in the milk and set aside.
    3. Sweat the vegetables in olive oil until softened. Transfer to a deep bowl and use an immersion blender to puree; alternatively, puree in food processor.
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    NutritionView More

    1270Calories
    Sodium56% DV1350mg
    Fat123% DV80g
    Protein204% DV104g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories1270Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat31g155%
    Trans Fat1.5g
    Cholesterol505mg168%
    Sodium1350mg56%
    Potassium1980mg57%
    Protein104g204%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A70%
    Vitamin C80%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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