Ingredients

  • 1 pound ground veal
  • 1 pound ground chuck
  • 1 pound ground pork
  • 1 small carrot (roughly chopped)
  • 1 onion (small, roughly diced)
  • 2 stalks celery (roughly diced)
  • 3/4 cup breadcrumbs
  • 1 cup milk
  • 1/4 cup chopped parsley
  • 1/4 cup shredded parmesan
  • 2 eggs
  • salt
  • pepper
  • green pepper (very finely diced)
  • 6 slices cooked bacon (crumbled)

Directions

  1. Preheat oven to 350F.
  2. Soak the breadcrumbs in the milk and set aside.
  3. Sweat the vegetables in olive oil until softened. Transfer to a deep bowl and use an immersion blender to puree; alternatively, puree in food processor.
  4. Mix the three meats, eggs, breadcrumbs, parmesan, parsley and vegetable puree in a large bowl until an even consistency is reached.
  5. Place meat mixture in greased muffin tins and bake until brown and shrunken away from the sides, about 20-25 minutes. Remove from tin and cool on rack.
  6. Prepare one sachet of instant mashed potatoes according to package instructions. To prepare the other, substitute beet juice from canned beets for the water called for in the instructions. Allow to cool.
  7. Transfer each batch of mashed potato into a separate pastry bag (or Ziploc bag with a snipped-off corner) with your favourite pastry tip. Pipe onto cupcakes and decorate with diced green pepper and bacon sprinkles.
  8. Reheat in oven or microwave before serving.
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NutritionView more

1270Calories
Sodium56%DV1350mg
Fat123%DV80g
Protein204%DV104g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories1270Calories from Fat720
% DAILY VALUE*
Total Fat80g123%
Saturated Fat31g155%
Trans Fat1.5g
Cholesterol505mg168%
Sodium1350mg56%
Potassium1980mg57%
Protein104g204%
Calories from Fat720
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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