This meatloaf gets its distinctive taste and texture from the addition of cream, onion soup mix from a packet (a shortcut to flavor), and cheese, all of which is mixed with the ground beef until well combined and completely smooth. Then this mixture is spread evenly between sheets of parchment paper and rolled to make even, then sprinkled with breadcrumbs and baked, covered with parchment, until cooked through (the cheese melts and is utterly delicious).