Meatloaf Recipe | Yummly
Michala: "Why did the ingredients in this recipe change? I…" Read More
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  • 1 pound ground beef (85/15)
  • 1/2 cup almond meal
  • 2 tablespoons fresh Italian parsley
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 eggs
  • 1/3 cup tomato sauce
  • 2 1/2 teaspoons coconut sugar
  • 1 1/2 teaspoons dry mustard
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    NutritionView More

    Sodium27% DV640mg
    Fat29% DV19g
    Protein41% DV21g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories280Calories from Fat170
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Calories from Fat170
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Vitamin A8%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michala 2 months ago
    Why did the ingredients in this recipe change? I have been making this for 2 years now. I haven’t made it in about a month and when I went back to see if I had got all the ingredients I noticed their was no nutmeg or breadcrumbs in the recipe? Why would you change the ingredients? Why not just make a brand new post with new ingredients? This is so disappointing? I guess I will have to try to remember what it had in it. If you can remember can you please post on here? Thank you
    Carlos Galan 4 months ago
    Easy to make and delicious ! one of my favorite to make meals !
    Nick S. 8 months ago
    Hearty feel good meal, easy to make, little sriracha to spice it up. Ill make it again.
    Kim Horner 9 months ago
    Tasty from start to finish. Not dry or overly greasy.
    Nina 9 months ago
    I wanted to try something different from my usual meatloaf, but this was not good. The texture of the meatloaf was loose and rubbery, while also being kind of mushy -- far too much breadcrumb called for, and far too much water -- should have been half of each maximum.. It was also far too salty and yet flavorless. I followed the recipe exactly but I should have trusted my instincts about the amount of salt in the recipe, especially given the addition of parmesan. Not good at all.
    Shurrenda M. 10 months ago
    The best meatloaf! It is YUMMLY and we will definitely have this more often.
    Stacey Holloway a year ago
    Very tasty! Would definitely make again!
    Pete a year ago
    came out great. had to use dijon mustard in the glaze and substituted shredded cheese instead of parmesan. will make this again.
    Todd Rosbury a year ago
    It was ok. Not great but not bad.
    Todd S. a year ago
    love this recipe. have made this several times times and i like it more each time
    lo 2 years ago
    Great and easy can add your own spin if desired
    carol blake 2 years ago
    Very good. A very basic meatloaf I added fish sauce and more nutmeg
    Meaghan Brickowski 2 years ago
    Perfect as is! No modifications.
    Jennifer Michelcic 2 years ago
    Best meatloaf recipe I found online.
    Reta Butler 2 years ago
    Perfect.. It's juicy and the spread on the top is so delicious.. Great recipe!!
    LISA 2 years ago
    I made this for dinner last night. The only thing I changed was I used Italian seasoned bread crumbs cause its all I had. My husband said it was the best meatloaf I have ever made (married 21 years) He had the left overs for lunch today and said it was even better today. What I liked about it is it wasn't dry or heavy feeling. Very moist. I didnt use a 9x15 pan. it was too big. Used a smaller loaf pan. I also didnt use all the sauce for the top. We dont like our food buried in sauce. I used half of it. Definitely will be making it again.
    Sandy Burgess 2 years ago
    Everyone liked it but I put cream of mushroom soup over the top instead of the tomato topping.
    Spooner 2 years ago
    Delicious everybody loves it!!
    Elaine Snell 2 years ago
    Great! I will make it again.
    Celia E. 2 years ago
    Fantastic meatloaf, would make it again for sure!
    Rebecca 2 years ago
    It was wonderful! We are adding it to our regular meal rotation! 😁
    Minhi Miller 2 years ago
    Awesome would definitely make again!!!👌
    Yesmin Aponte 2 years ago
    Delicious and easy!!!
    Tiffany S. 2 years ago
    Decent, but seriously salty and a bit to "soggy." The glaze was too thick.
    C 2 years ago
    A bit bland and it didn't hold together well. The kids enjoyed it though.
    Denise Jean 2 years ago
    It was very salty. I think the measurements were incorrect.
    Christy Pacha 2 years ago
    Delicious! Glaze got a little blackened, so I’d wait to add it the last 15 minutes next time I make it.
    Linette P. 2 years ago
    Loved it!! I’ll make it again!
    DKS 2 years ago
    Very easy to make and delicious I did add sautéed mushrooms and spinach
    Lisa 2 years ago
    loved it! I made it with ground turkey & only put 1/2 cup of breadcrumbs & added a half of a onion! Turned out great!