- 1 1/2 pounds ground beef (lean, at least 80%)
- 1 cup milk
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 egg
- 3 slices bread (finely chopped, 1 1/2 cups, lightly packed)
- 1 onion (small, chopped, 1/4 cup)
- 1/2 cup ketchup (chili sauce or barbecue sauce)
|Calories520Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Melanie Schmidt 15 days ago
I added a little bit of garlic and onion powder as I omitted the onions because the husband doesn’t like onions. I would add a little less breadcrumbs but over quite happy with how it turned out. I would make it again
digh 25 days ago
New family favorite. Very simple and flavorful. Even the picky eaters in my house love this!
Portia King 13 Dec 2018
it turnes out well. My son of course didnt eat it so i will have to try and find a kid friendly recipe for meatloaf. Overall the family liked it. I also didn't have some of the ingredients so i used steak sauce and still had a great turn out.
Ted Trocke 19 Nov 2018
Great Will make it again
Jeanine C. 13 Nov 2018
So i add sage and garlic also. I use 1/2 cup bread crumbs instead of bread. Also for my topping i use ketchup but also add about 2T mustard and brown sugar. I also omit the onion and use onion powder. That is just because my family does not like the texture of onion. Delicious!
Adriana Manzanilla 6 Nov 2018
Perfect! Filled it with carrots and potatoes and turned out yummly
Anne D. 4 Nov 2018
Excellent......and simple ingredients that are already in my fridge b
Gary N. 21 Oct 2018
it was yummly. i would make it again and again and again
Andi 26 Sep 2018
Awesome. Best meatloaf I ever made
Michael S. 23 Jul 2018
great thanks and yes I would make it again
Marteshia Lewis 23 Jul 2018
so darn delicious! I did barbeque sauce and ketchup together though😊😊
Becerra 10 Jun 2018
Great will make it again
Dallas Franklin 8 May 2018
Pretty good! I used turkey instead of beef, but still delicious
Andrew 29 Apr 2018
Added a bit of Italian Seasoning over all not bad
Damian 25 Feb 2018
Turned out awesome. Will definitely make again.
Kathie M. 14 Nov 2017
Very basic and delicious. Will make it again.
Teresa 2 Oct 2017
My family loves this recipe. I’m happily surprised that it’s so good because it was so very easy. I’ll be making this a lot. I made Parmesan herb red potatoes & green beans with the meatloaf. It was a hit!
Krista 17 Jul 2017
Soupy at the bottom. However, might be my fault bc I had a little less meaty than it called for
Siobhan 27 Jun 2017
Great! I added my own twist though; added 1 tsp of mustard instead of dry mustard, added a tbsp of mayonnaise, replaced salt and pepper with adobo seasoning, and added parsley, oregano, onion powder, and garlic powder. Instead of making a loaf I spooned portions into a muffin pan and made meatloaf muffins. It took 1 hour to cook the muffins on 350 degrees.
Jason L. 26 Jun 2017
wow!!! very juicy... added garlic slices in meat and rosemary with a bit of chillie flakes. nice
Brooke H. 13 Jun 2017
Great! Could use a little more seasonings but that depends on who's making it and their flavor palette.
Hello Bitchface 13 May 2017
Absolutely loved it! Best meatloaf recipe I have tried so far. It was a winner with the kids too ..
Rosann Hindman 10 Nov 2016
Yummy!! Ran out of bread crumbs so had to improvise with some quicked rolled oatmeal. Still turned out really good! Didn't need the full hour of cooking. Really only took about 30 minutes. Boyfriend loved it!!
Morgan Unger U. 19 Oct 2016
One of the best meals I've served so far! Not dry in the least. Followed recipe to a t and my husband couldn't stop talking about it.
Anne marie Bursell 23 Apr 2016
Really is deliciously moist. Great reheated and cold. Will definitely make it again! A cheese topping might be equally scrumptious