This cheesy, Meatless Baked Ziti is just as satisfying as the original Italian recipe thanks to a tomato sauce made with plant-based protein. Baked in the sauce, pasta noodles become perfectly al dente without needing to be boiled first, which means you can get this satisfying vegetarian baked ziti on the table even faster for everyone to enjoy. Even without meat, this recipe provides an excellent source of iron, fiber and calcium, and serves up a quarter of the vegetables you need in a day. This easy baked ziti recipe bakes in one dish, making for quick clean-up.