13Ingredients
240Calories
105Minutes

Ingredients

  • 2 slices white bread (day-old, crusts removed)
  • 3 tablespoons ouzo
  • 1/2 onion (medium, finely chopped)
  • 1/4 cup extra-virgin olive oil (plus more if needed)
  • 1 pound ground beef (85 percent lean)
  • 1 large egg (plus 2 large egg yolks, lightly beaten)
  • 2 tablespoons capers (rinsed and finely chopped)
  • 1 garlic clove (small, minced)
  • 3 tablespoons chopped fresh mint (finely)
  • 1/2 teaspoon dried oregano
  • 1 1/4 teaspoons coarse salt
  • freshly ground pepper
  • 1 lemon
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NutritionView more

240Calories
Sodium22%DV520mg
Fat25%DV16g
Protein25%DV13g
Carbs3%DV9g
Fiber4%DV1g

PER SERVING *

Calories240Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4.5g23%
Trans Fat0.5g
Cholesterol65mg22%
Sodium520mg22%
Potassium240mg7%
Protein13g25%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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