Meatballs in a Tomato Sauce with Peas

L'Antro dell'AlchimistaReviews(1)
Yvette F.: "The meatballs and sauce were perfect served over…" Read More
16Ingredients
570Calories
55Minutes

Tender, hand-made meatballs are rolled in breadcrumbs and browned before peas, red wine and, finally, pureed tomatoes, join the mix. After just 15 minutes of simmer time, this hearty, crowd-pleasing sauce is ready to ladle atop your favorite pasta, whether it's spaghetti, mostaccioli or fusilli. Just remember to pass the Parmesan cheese. To make things easy on yourself, the sauce can be made up to three days in advance or frozen in an airtight container for up to six months.

Ingredients

  • 400 grams ground meat
  • 1 sausage (crumbled)
  • 2 eggs
  • 1 inch milk
  • 50 grams bread
  • 50 grams grated parmesan cheese
  • chopped parsley
  • breadcrumbs
  • 300 grams tomato puree
  • 1 shallot
  • 200 grams peas (canned)
  • red wine
  • extra-virgin olive oil
  • salt
  • pepper
  • sugar

Directions

  1. Combine the ground meat in a bowl with the sausage, eggs, soaked bread, parmesan cheese, a pinch of salt, and some chopped parsley .
  2. Shape the mixture into meatballs and coat them with the breadcrumbs.
  3. Place a few tablespoons of oil in a saucepan and saute the thinly-sliced shallot. Add the meatballs and brown them.
  4. Add the peas and some red wine, allow the red wine to evaporate.
  5. Last, add the tomato puree, season with salt and pepper and a pinch of sugar, cover and cook on medium-low heat for approximately 15 to 20 minutes.
  6. Complete the dish with some fresh basil.
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NutritionView more

570Calories
Sodium47%DV1130mg
Fat46%DV30g
Protein76%DV39g
Carbs13%DV38g
Fiber20%DV5g

PER SERVING *

Calories570Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat10g50%
Trans Fat1g
Cholesterol200mg67%
Sodium1130mg47%
Potassium1050mg30%
Protein39g76%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Yvette F. 4 Jun 2015
The meatballs and sauce were perfect served over spaghetti. I had not thought of adding peas before, and the flavor they add matches quite well.